Chicken halves on the Performer
Was going to just spatchcock the chicken but then we had an idea. Half the chicken and use two different rubs for two different purposes.
Both halves marinated overnight in Italian Dressing and a sprinkle of salt. http://i1363.photobucket.com/albums/...ps457a1b18.jpg Chicken-half on the right is little bit of s&p, lot of Kickin Chicken, and McCormick Grill Mates BBQ seasoning. That's just for tonight. Chicken-half on the left is just garlic salt and pepper. Going to shread it and add to my wife's marinara sauce for spaghetti tonight. Her sauce is out of this world. http://i1363.photobucket.com/albums/...ps942f2382.jpg My little helper loves to make rubs with me. http://i1363.photobucket.com/albums/...ps41453fb7.jpg Got the performer fired up...little too hot, but still working on how to bring my temp down with the bottom vent. http://i1363.photobucket.com/albums/...ps95a56b19.jpg Little sear then indirect. Prob didn't need the sear since the skin is already beat up from de-feathering it. http://i1363.photobucket.com/albums/...ps2b7e8e2d.jpg http://i1363.photobucket.com/albums/...ps47c1ab19.jpg My helper holding the "pinchers". http://i1363.photobucket.com/albums/...ps7e995ead.jpg I got a bit distracted by bath time/a 5 month old/ect... came down to see the skin had really started to burn after I flipped it skin down. Thought I ruined dinner (2 of them) and was ready to kick myself. Turned out to be VERY good. Wings were too burnt to do much about, but the skin was actually really good. Not perfect, but more than edible. http://i1363.photobucket.com/albums/...ps7213e625.jpg http://i1363.photobucket.com/albums/...ps2cb37d19.jpg Thanks for looking! Got another fun cook coming up this weekend :-) |
Should have kept that cute youngster helping out.
Looks like a future chef in the making. |
Nice job there! Quite the little helper ya got:clap2:
|
Nice food! Great pics of the little helper. Have you tried any of his rubs?
|
Quote:
He adjusted my rub recipe by just "dropping" what he didnt like. ha |
Nicely done my friend...
|
it'll do!!!!
|
Great looking Chook mate I would go at that.
great little helper:thumb: |
Cute helper, he should work out just fine!
|
Nice ones Fake.
|
Seems to taste better when you have little hands helping!!
|
What, no muffin tins :becky: Now that is how to cook chicken :thumb:
|
Love me some char!
|
All times are GMT -5. The time now is 01:59 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.