Hey barbefunkaramalamadingdong what ever...hey donnie
 

..tell me about using butcher paper for wrapping meat to rest it as opposed to foil, I watched the robert rodriguez videos and he uses it, I asked and saiko tells that you do as well,

Tell me wat you know funk master, I assume the paper is ok to use since paper's flash point is like 451 isn't it (that is it won't ignite (without flame)

Wat are pros and cons

Thanks in advance
Kevin

there were a few threads, but this was one of them

http://www.bbq-brethren.com/forum/sh...=butcher+paper

Thanks ! Good read

sure, mmmmeat, sorry phyllis ex tv hot L Baltimore but he used to have 13. in his thanks paper but point have it. no boogers talking to me when I am in the forest.

I.....agree.....

the actress from that show is on Two and a half men ya know

Which one then....almost all of em are hot

the one that was on hot L baltimore

But back to topic, anything changed that would render butcher paper not a good, or still a good option to try out ?

At about 20 bux I can afford to try somethin new to help my que,

What??? :confused:

Donnie's got the hots for conchata ferrell's brisket wrapped in butcher paper

You want the banking process thing I did with butcher paper or what? The banking process was that paper mache thing i did.