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BBQ Brethren "Hot and Fast" Throwdown
Our new category is...
"Hot and Fast" http://www.treehugger.com/flaming-grill.jpg Anonymous photo ...as chosen by thirdeye, the winner of the Wild Game Throwdown! The idea for this one is to cook something hot and fast. For example, high heat grilling, or smoking at 275* or higher as in the hot and fast smoking methods some like to use. As long as you cook it hot and fast, then it is eligible. Here are the simple and unchanging list of rules for the BBQ Brethren Throwdown... 1) The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner. 2) Entries must be cooked during the current throwdown period ( 11/13 - 11/22 ). 3) All pics (any number) must be submitted by Midnight Central Time on the night of 11/22. 4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final. 5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored. The voting will begin Monday 11/23 after I submit the "Vote" thread and will run through Friday 11/27. All votes will be public. Don't forget the Beer, Wine & Spirits Throwdown is still accepting entries until midnight Sunday night (11/15)! Our next category will be decided by the winner of the Cakes and Pies Throwdown. Best of luck and even better eats to all! |
Hmmm, I don't think I can post those kinda pictures.:twisted:
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As always, very excited to see what everyone comes up with!
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igore will probably cook something on a lightening rod and fry it with a bolt of lightening! :biggrin:
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I am sure you can come up with something. |
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This is all I got from Friday Night Steak Night...:cool:
http://i659.photobucket.com/albums/u...Steaks/012.jpg |
OOOH. I win, alreadY!!
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Reverse Seared Tenderloins, Grilled Red Potato's, Grilled Garlic Bread and Apple/Walnut Salad with Balsamic Vinaigrette Dressing.
http://primogrillforum.com/gallery/d...n_1024x768.jpg |
Oh, boy!!! I think Vern, my Mini BGE, is up for this challenge. Already got something in mind!!! Woohoo!
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It must be something in the air!
Texas style Brisket- start at 275 for two hours 325 until finished. Got bark? http://badgerandblade.com/gallery/di...?imageid=18902 Ok Thats better! http://badgerandblade.com/gallery/di...?imageid=18903 More Here |
Going to add the chicken fried steak I did the other night. Details in this thread http://www.bbq-brethren.com/forum/sh...ad.php?t=72827
and throwdown pic http://www.busterdogbbq.com/images/b...n/111709-5.jpg |
cooked at about 280* geef petite serloin roast,fatty stuffed with cheese onion shrooms, corn on cob, salad, rice and black beans. enjoy!!!!
[IMG]http://i786.photobucket.com/albums/y...9/DSCF1072.jpg[/IMG] here is the proof (kinda) [IMG]http://i786.photobucket.com/albums/y...9/DSCF0908.jpg[/IMG] now that is good down home cooking!!!! |
A cookin' buddy in Florida recently sent me some Brazilian skewers and a few bags of home made seasonings. :cool: :shock: Well these boys are a perfect fit for the small Egg. The U-shaped tang grips really well, no spinning like on my other skewers. I did some fruit on them the other day, but tonight I put them to the test with some marinated chickie breasts & onion petals seasoned with one of the seasonings that came with them called Indian River Rainbow Pepper blend..... Chris, this last shot will be my entry. |
nice thirdeye. really like those skewers.
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