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i've given up around here. no butcher is interested.
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Something like this
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+1 for RD. they usually have the "plate" ribs. They are my favorite BBQ.
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Yup those ribs AustinNight shows are what you want. Pricy but fantastic, cook them long enough and like a properly done brisket they will melt in your mouth. They go by different names too down here depends what butcher you are at. My local Sams sells them but only by the box. $$$$
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I've always had good luck from our butcher. Here are some American Wagyu Beef ribs.
http://i163.photobucket.com/albums/t...b/IMG_2189.jpg http://i163.photobucket.com/albums/t...b/IMG_2190.jpg http://i163.photobucket.com/albums/t...b/IMG_2191.jpg http://i163.photobucket.com/albums/t...b/IMG_2221.jpg http://i163.photobucket.com/albums/t...0/IMG_2263.jpg http://i163.photobucket.com/albums/t...0/IMG_2265.jpg Cadillac Cut for Comps. |
This isn't something you get to cook everyday, but when your meat supplier wants to go big-we go big!
http://i163.photobucket.com/albums/t...2/IMG_4729.jpg http://i163.photobucket.com/albums/t...2/IMG_4731.jpg http://i163.photobucket.com/albums/t...2/IMG_4732.jpg http://i163.photobucket.com/albums/t...2/IMG_4742.jpg http://i163.photobucket.com/albums/t...2/IMG_4765.jpg http://i163.photobucket.com/albums/t...2/IMG_4768.jpg |
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