jasonjax
Babbling Farker
I was wondering for your professional competitiors, do you de-bone the thighs before you cook them? Same for those who turn in breast meat?
Thanks.
**EDIT**
I scrolled down a few posts and this question looks pretty well answered already! Sorry for posting the same thing.
Thanks.
**EDIT**
I scrolled down a few posts and this question looks pretty well answered already! Sorry for posting the same thing.