How long can u hold ribs--
Have two packages of cyrovaced pork spare ribs in the fridge for a week--planned to sort through them for upcoming comp. and freeze--didnt get around to it,,,,are they still Ok?
|
look for the pack date you have 3 weeks from then to use or freeze
|
Has anyone ever vacuum sealed cooked ribs, froze them and then served them some months later??? How did they hold up? I've done it that way with pulled pork, and it holds up fine, just boil the pork in the sealed bag, comes out really moist.
|
Quote:
Fact is, our supply of cooked is running low so I have 4 slabs of Baby Backs in the freezer to cook up and then freeze into serving size portions. Good Eats! TIM |
Well, just finished, vacuumed sealed two racks,,,, I'll let you know this winter.
|
Quote:
|
We cover the bone ends with double layer of foil when vac packing
|
Do you guys reheat them in boiling water like you do pulled pork? I am thinking that these would make great Christmas gifts for my employees.
|
do it all the time
Quote:
Wrorks well for us |
I blast freeze then vacuum chamber whole racks for resale and most customers just through them on the grill or place packaged ribs in a pan of water then into the oven to warm them back up. Just like most do with vacuum bagged pulled pork in simmering water to reheat.
|
Quote:
|
All times are GMT -5. The time now is 06:55 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.