The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   BBQ Brethren Throwdowns (https://www.bbq-brethren.com/forum/forumdisplay.php?f=86)
-   -   ***SPECIAL*** BBQ Brethren "Cook It Like a Brisket" Throwdown! (https://www.bbq-brethren.com/forum/showthread.php?t=123881)

prudog 01-12-2012 10:31 AM
Only God knows why, but Madonna comes to mind here with... "Like a brisket... smoked for the very first time..." Seems like a fitting theme song. I sure hope this TD resolves the "like a brisket" dilemma that seems to be keeping some folks up at night.:deadhorse:

Will work for bbq 01-12-2012 02:05 PM
I so want to do chicken breasts (chicken brisket) or a tri tip for this one but I cant fiqure out how to fold them in half.:confused::noidea:

I'm open to suggestions.

bigabyte 01-12-2012 02:34 PM
Roll them instead.

landarc 01-12-2012 02:37 PM
Quote:
Originally Posted by deguerre (Post 1911994)
I smoked a hunk of bologna low and slow to 205 and wound up with burnt chubs.:shocked:
I thought your burnt chub was due to overuse...wait...chubs? Plural? Farking wow! :shocked:

landarc 01-12-2012 02:38 PM
Quote:
Originally Posted by Will work for bbq (Post 1912460)
I so want to do chicken breasts (chicken brisket) or a tri tip for this one but I cant fiqure out how to fold them in half.:confused::noidea:

I'm open to suggestions.
You fold your brisket in half for cooking? What? Okay, next year, you pitbitch for the entire Bash. No excuses that you have to work, you need to learn a few things.

landarc 01-12-2012 02:40 PM
Quote:
Originally Posted by Oldyote (Post 1911601)
I think I'm going to cook a brisket like a brisket and call it an apple.
I am pretty sure you are not allowed to start with a brisket and genetically modify it into a fruit.
Quote:
Originally Posted by caseydog (Post 1911637)
Oh man, stoke of farking genious... tofu cooked like a brisket. :idea:

I bet you didn't see THAT coming. :heh:

CD
I did

silverfinger 01-12-2012 02:41 PM
I was thinking spam. :idea:

bigabyte 01-12-2012 02:48 PM
Quote:
Originally Posted by silverfinger (Post 1912508)
I was thinking spam. :idea:
No, you're supposed to cook it like a brisket, not cook it like a spam.:tsk:

silverfinger 01-12-2012 02:52 PM
Quote:
Originally Posted by bigabyte (Post 1912517)
No, you're supposed to cook it like a brisket, not cook it like a spam.:tsk:
Cook spam like a brisket. Pop it in the smoker for 12 hrs. :laugh:

bigabyte 01-12-2012 02:54 PM
Are you suggesting SPAM could become probe tender? I bet that would be a great mouth feel.

silverfinger 01-12-2012 02:57 PM
Quote:
Originally Posted by bigabyte (Post 1912525)
Are you suggesting SPAM could become probe tender? I bet that would be a great mouth feel.
Don't know. Never cooked a brisket. Might make a good hockey puck. :crazy:

caseydog 01-12-2012 03:00 PM
Quote:
Originally Posted by silverfinger (Post 1912530)
Might make a good hockey puck. :crazy:
I don't know. If you inject it, and foil it when it hits 160, it might be plenty tender and juicy. Let us know.

CD

deguerre 01-12-2012 03:31 PM
Spam was sooooooooo post number eight .

caseydog 01-12-2012 03:32 PM
Quote:
Originally Posted by deguerre (Post 1912563)
Spam was sooooooooo post number eight .
Excuse the fark out of us. :drama:

CD

Oldyote 01-12-2012 03:36 PM
Quote:
Originally Posted by landarc (Post 1912507)
I am pretty sure you are not allowed to start with a brisket and genetically modify it into a fruit.
Well who made that special rule? :mad:

Like this throwdown isn't hard enough already.:tsk:


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