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Stayed up late...(Brisket pRon)
It's been a while since I cooked a brisket and yesterday I decided to correct that. I got a late start and didn't get the meat on the pit until noon. I was running the pit at 210-220. After six hours I decided to foil in hopes of speeding things up a bit.
At midnight, it still wasn't quite done, so I stayed up watching "Iron Man". Around 1:30 it started to rain, so I preheated the oven to 250, put the wrapped brisket in it, I turned off the oven, and went to bed. When I woke up at 6:00, the brisket was still very warm. Here are a few pics of my dinner tonight: Brisket http://www.bbq-brethren.com/forum/pi...pictureid=7328 Burnt Ends http://www.bbq-brethren.com/forum/pi...pictureid=7329 Not bad for being out of practice. David The Swine Spectator |
Wow.......that looks perfect !!!!!!
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Looks good! Bet your house smelled pretty good!
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Mighty fine!
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killer smoke ring looks great.
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Those burnt ends look incredible!
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Not bad at all, looks quite good. I was just saying to another Brethren that I need to do a brisket cook to keep my hand up.
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I have to say that these were the best burnt ends I have ever had. They were very tender, but held together well. They had an awesome beefy flavor, too.
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Looks awesome!
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Nice cook, looks like it came out perfectly in the end!
KC |
Looks perfect!
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looks tasty!
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Those burnt ends are killin me.
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Those burnt ends do look great. Honestly I've never made burnt ends but after seeing yours I'm definitely going to.
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