Balinese Chook & Pilau Rice (pr0n, not Q)

[buccaneer]

Blended chilies, ginger, garlic,soy and spices with an onion to make a gravy paste.
Fried chicken drumsticks and marylands and wings till golden.
Then cooked the paste, added lemon juice and coconut milk and simmered the chicken until the gravy was a rich sticky coating.

Pilau is a spicy or flavored rice.
This one is flavored with saffron, cinnamon and chilies and oranges.

Served with a spicy cashew topping and coriander.
Just awesome tucker!

:yo:

 

[peeps]

That looks great Bucc!

 

[Garyclaw]

Those flavors sound great, Buccs. I'll take a plate!!

 

[chicagokp]

Buccs, that looks superb!

 

[Redd0420]

Wow that looks awesome

 

[Shagdog]

That is one fine lookin plate, Buccs!

 

[cowgirl]

I want to eat at your house Buccs! Everything you cook looks fantastic!

 

[Phubar]

Love the ingredients you put in there Buccs!

 

[DerHusker]

Oooh Nice! :faint2: :jaw: :faint2:

:hungry: :clap: :hungry:

 

[smoke-n-fire]

nice change of pace, that looks awesome!

 

[LongTong]

Just need some Bintang to wash it down...

 

[buccaneer]

I wanna eat at your place too Jeanie, that puts me into a HUGE club tho!:-D

If I hit the lottery we will have to do both!

Thanks guys, I know this must look alien to some but we do really dig our Asian here.
Thanks for making me feel good about sharing...
:yo:

 

[Desert Hawg]

What part of the chicken do you call a Maryland? The thigh?

 

[buccaneer]

What part of the chicken do you call a Maryland? The thigh?

Yes, the thigh.
Dunno why.

 

[castlepines]

Oh wow! Nice change of pace for sure! Looks awesome!

 

[ssv3]

Sign me up!!

 

[deguerre]

The rice looks outstanding. I'll have to try your saffron recipe. I always use turmeric, onion and garlic powders with salt and a little olive oil. The chilis cinnamon and orange in yours should have complimented the spices in the main dish extremely well I should think. In fact I can even taste it. Another brilliant cook, my friend.

 

[buccaneer]

The rice looks outstanding. I'll have to try your saffron recipe. I always use turmeric, onion and garlic powders with salt and a little olive oil. The chilis cinnamon and orange in yours should have complimented the spices in the main dish extremely well I should think. In fact I can even taste it. Another brilliant cook, my friend.

Knowing the dishes you and redhot serve up, I'm chuffed to get your comments.
:thumb:

 

[Moose]

Bucc, glad to see you posting another cook, a real beaut. :thumb:

 

[Titch]

Looks good from here, Is it a curry tasting dish?
going to Bali in June for a wedding:thumb: