The BBQ BRETHREN FORUMS. - Smoked prime rib, crab stuffed mushrooms and scallops

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Smoked prime rib, crab stuffed mushrooms and scallops

Here is a past cook we did and thought I would share in case someone is looking to do a Prime Rib a little different.

Started with a 13lb boneless Rib-Eye Roast. Cut about 1/3 off for the prime rib - rest of it got packaged for the freezer for another occasion.

http://img696.imageshack.us/img696/5051/img5573ox.jpg

Here it is all pumped and rub down with a package from Curleys Sausage Kitchen.

http://img818.imageshack.us/img818/5750/img5576a.jpg

Onto the Yoder at 170° for a couple of hours - smoking with hickory pellets.

http://img594.imageshack.us/img594/3775/img5578k.jpg

Tried my hand at some crab stuffed mushrooms - cream cheese, minced garlic, crushed croutons, melted butter and seasonings. All mixed up and stuffed... Also had scallops on with butter, minced garlic and some cajun spice.

http://img267.imageshack.us/img267/7687/img5603g.jpg

Removed the Prime Rib when it was reading about 115° - doing this because I am grilling the Prime Rib with the grill grates. Cut the roast into 5 thick steaks.

http://img33.imageshack.us/img33/3218/img5612qr.jpg

First side hitting the grates.....

http://img254.imageshack.us/img254/745/img5622r.jpg

Flippy flip....

http://img703.imageshack.us/img703/5274/img5621k.jpg

Plated

http://img706.imageshack.us/img706/3103/img5674l.jpg

PERFECT for us!!!!

http://img600.imageshack.us/img600/9207/img5668h.jpg

Enjoy!!!

THAT! Looks done to Perfection Sir!

That would create nothin' but trouble for me..............I'd probably keep eatin' til I fell off my chair. Man that looks awesome!

That looks perfect to me too

Drool...:p

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Wow that looks fantastic! :thumb:

Wow, suddenly my cold lunch in the lunch pail is looking strangely depressing!

really nice meal tanya. i really would like a plate. ya, know. if marty doesn't do dishes after being feed like that i will.

Looks awesome!

Did you take it straight from the smoke to the grill, or did you let it sit for a bit before?

Oh I had to read this right before lunch. Now I'm droolin all over the keyboard.:grin: