|
just curious ??
I am just curious to see how many are out there ??? I dont have any of the fancy, high tech, thermos or digital devices to keep track of my heat or meat...I just go by look ...feel ...fire...and probe with a wooden skewer for tenderness ..my question is ...is their anyone else out there like this or am I just crazy
|
Welcome to the dark side you are not alone
|
Just a Thermapen, and a Tel-Tru on the pit.
|
I do the same its the best way
|
Therms on my pits and grills. Thermapen for steak, pork tenderloins/chops and chicken. Everything else I use the very high tech and outrageously expensive........wooden skewer. I have three double probe mavericks. They see no use in the last two years and one is brand new in the box.
|
Quote:
:clap2: I'm currently running a 2" thermometer for probe temps, and an $8 therm stuck in the side of the barrel! No shame there! |
Quote:
|
Depends on my mood...
|
I have a $250 grill\smoker with a lid temp gauge and I have a $25 wireless thermometer. The rest is look and feel.
|
There are a bunch of us who cook by feel..... :thumb: http://www.bbq-brethren.com/forum/sh...d.php?t=170886
|
I know some that cook by feel. Been doing it all their life and even cook for a living. It is a hobby for me and I don't have those years of experience/knowledge. I use tools/digital probes to help me till I learn. It is an art I believe!
|
Yeah, I don't use any of the fancy (expensive) stuff either. Folds have been cooking BBQ forever, fancy tools are new, they seemed to do just fine.
|
A cheap ol baby monitor works for me... and if the batter dies then I have to get off my arse and go check the pit temp...poke the meat mostly to see when done.
|
The analog therm in the lid of the stick burner and a $12.00 Taylor digital,
for safety reasons mostly. Just bought that a year ago. |
I have a dial therm in my UDS but it only goes about 2 or 3 inches in the barrel. I have not to date used a therm-pen or anything else on it. Be that as it may, tonight was only my 2nd official run on it. I pondered getting some fancy gadgets but decided to learn to do it by look and feel.
|
| All times are GMT -5. The time now is 01:04 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
