OMG My First Brisket.... At Last!
G'Day Bruces' :becky::becky::becky:
Well, the day is finally here! Umm the night actually. Not long ago I got some Cape Grimm Brisket from my good buddy AussieTitch. You've seen how both Titch and Buccs have just done their briskies and so now it is my turn. I'm so happy I've finally got a Brisky! I'm so happy that I screwwed up the photo's. For some reason they were overexposed to blazes, and I've had to doctor them in Photoshop... they were so bad, I couldn't do much with them... sorry. Anyway, here's the label... http://i959.photobucket.com/albums/a...ps48e84580.jpg And the whole thing... http://i959.photobucket.com/albums/a...ps4a21fd31.jpg Fat Cap Up... looked already reasonably well trimmed. http://i959.photobucket.com/albums/a...pscf2c777e.jpg Fat Cap down.. http://i959.photobucket.com/albums/a...ps1ab59fc3.jpg Point http://i959.photobucket.com/albums/a...psab10c625.jpg Flat. http://i959.photobucket.com/albums/a...ps385a137e.jpg And it is floppy http://i959.photobucket.com/albums/a...ps5c24e62d.jpg For my first time, I'm keeping it simple. Like Titch and Buccs have done, I will let the Brisky speak for itself. If I get fancy my first time, I'm sure to have it end up like all those ones buried in Shanes Back Yard:becky: So here are my only seasoning elements... The Coopers is to season the chef...:heh: http://i959.photobucket.com/albums/a...psa7a4d6ca.jpg Simply done... http://i959.photobucket.com/albums/a...psbf6b67b7.jpg http://i959.photobucket.com/albums/a...psbc0e64a1.jpg http://i959.photobucket.com/albums/a...ps84541904.jpg Anyway, I'll let that season in for a few hours. I'm going out to the WSM to get that prepped. Will probably put it on around midnight and pop off to bed. Thanks to Bigabytes tutorial, I won't worry about an internal temp probe. I'll just get the WSM stable at 250 or so and then leave it till I wake up! So, I'll have some further pics tomorrow... hopefully not overexposed to buggery...:rolleyes: CHeers! Bill |
Go for it mate, I believe its going to bucket down rain so I hope its under cover.
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Moving it now... I have a shed about your size....
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Tricked ya!
Just having a peek before I leave...I had to! Looks great, smoke that slab bro! |
Damn right.... what are we drinking then. I'm done with the Coopers:thumb:
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Ooohhh.... Waiting for the finished product....:hungry:
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Aussie Aussie Aussie, Oi Oi Oi.
:grouphug::grouphug::grouphug::grouphug: |
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Yeah, but if it covers his tool, then no problem. Nuce hunk of beef there, Bill! |
Looking forward to seeing it, Bill. All you darn Aussie's cooking brisket here lately, I hade to go grab one and I'll throw it on the smoker tonight. :becky:
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Now running at 255, Brisket is on with a full water pan on the WSM. I'm running the Maverick just for BBQ temp only. No probe in the brisket. Cheers! Bill |
OMG! Like, TMI! LOL! Like, TOTALLY!!! Will you be my BFF?
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:-D:-DHey Bucc why are you letting the interlopers discuss an Aussie cook up.!:-D:-D
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