the pizzaco

Zippylip

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this is an extension of last week's porchetta cannoli. I thought that the dough would work better as an open ended taco shell:

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stuffed with turkey meatballs, smoked sopressata & mozzarella:

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have a great weekend all, Marc
 
That looks really damn good!:cool:

thanks bigabyte, it tasted pretty good too. I suppose this would be fun for young kids, make a bunch of shells then have them stuff them like tacos with whatever they want... thinking that would be the best application.

Good with beer too :becky::clap2::thumb:
 
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