The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   cold smoke (https://www.bbq-brethren.com/forum/showthread.php?t=178636)

popeye 01-03-2014 06:46 PM

cold smoke
 
I want to cold smoke some cheese . i got the sodering iron. But all the cans i have have a lineing . quistion? do i burn the lineing out ? Or just use it as is

Fwismoker 01-03-2014 06:51 PM

I use a different cold smoke generator but what kind of can? Is it a coffee can or soup can?


All times are GMT -5. The time now is 11:12 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.