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Pics Of a Really Great Brisket.
9 Attachment(s)
All I can say is, every now and then you hit a really pretty brisket.:-D My feeling is, you only need white bread and brisket....Ok sometimes a little tomato and some onions too. Also want to thank God and our fighting men and women for a safe Christmas and New Years.
9.7lb untrimmed. Put it on at 9:00am--225*-250*. Oak wine barrel, Ranchers, pulled it off around 5pm at 191* foiled for two hours. |
Oh my gosh! That is one of most beautiful briskets I've ever seen. Very nice job.
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Very nice!
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I'm trying a brisket sammy with 'maters next time. That looks fantastic.!! Great job!:eusa_clap:eusa_clap
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Oh yeah! That is one sweet looking brisket.
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Woo hoo Tom!
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Great - now I want some brisket and its 10:30 at night.
What type of rub did you use? Great Job! |
That is a great looking brisket!
BTW: The flag pic is beautiful! |
Nice job!!!! Damn its Midnight here in Bama and I am hungry again :lol:
Mike |
Well played Tom. Well played.
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Nice looking beef there no doubt.
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Good lookin groceries, no doubt about it!
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Looks outstanding.
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very nice job. i will have a plate
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That's a fine specimen of brisket you have there!:cool:
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