How can you running out be better for the customer who has driven 30 miles to eat your food?
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Around here... Day old would be fresh. Don't fool yourself this is why Bbq restaurants typically suck.
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Dave, you hit the nail on the head. When we're open(currently friday-sunday) we're cooking pretty much around the clock thursday night-sunday afternoon. If you're showing up at 7:30-8pm for bbq, you obviously don't know what type of place it is. we carried over some brisket from 2 weekends ago, and last weekend made an awesome chili out of it. Sure, it sucks to be that one guy who drove from far away for your food and not get any, but if it were me, i'd rather honestly be told we don't have anything left, then watch a guy scramble to throw something together in the walk in and drop it in the microwave.
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And sure enough...the following week they show up early. |
I am in the UK & always hope for leftovers when hosting a party so I can make Brunswick Stew.
Always Make the biggest batch possible. It was a new dish to me, until I stumbled upon Brethen forum. |
Good Joints don't have leftovers because they run out then go fishin. I don't eat BBQ from restaurants ACK!
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