BBQ Brethren "Throwdown"...Week 2
Are you ready for a "Pron Throwdown"...?
This weeks challenge is..."Pork"...:-P Here are the rules...(in case you forgot)... 1) It has to be "Pork"...duh! :roll: 2) It has to be grilled or smoked...(comp cooked meats are ok too). 3) It has to be cooked during the current "throwdown" week...(Monday-Sunday) 4) All pics or descriptions (if you don't have a digital camera) must be submitted by 7:00 PM Pacific Time on Monday. 5) 3 pics per entry max and one pic must contain the equipment cooked on. The voting will begin on Tuesday...or whenever I (or anyone else) get around to posting the "vote" thread! The winner (as determined by popular vote) will recieve a very special prize (not sure what yet...). Good Luck...and have fun! :biggrin: If you haven't submitted your "Beef Pron" for week 1...you have until I post the "Vote" thread...around 7:00 pm (Pacific) to do so... |
The weekend will be here before you know it...don't forget your "Pork" for this weeks throwdown! :-P
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Now, I am assuming when we speak of Pork we will include or exclude the Rib portion of the pig? Just want to be clear on this.
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piglett?? hmmmmm...
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If you didn't do the beef throw down can you get in on the pork?
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Pork Throwdown Entry -Stuffed Hoisen Pork Rouladen
3 Attachment(s)
Ok, inspired by Pickled Pig's Beef Spiedinis and someone elses tenderloin rouladen (sp?) I decided to try something new. Found some pork cube steaks at the local wally world. Took them, pounded them flat and seasoned with salt, pepper, a little rub and placed a scallion, zucchini strip and half piece of string cheese inside.
Attachment 18025 Rolled it up tight and did that 4 more times, then sprinkled again with rub on all 4 sides. Put em on the grill on medium low heat, then about 5 minutes before they were done, started glazing with a homemade hoisen bbq sauce inspired by Steven Raichlen's Primal Grill. Attachment 18027 Sliced and served with steamed white rice and home grown kohlrabi from the garden. Attachment 18028 I call them Stuffed Hoisen Pork Rouladen. They turned out great. Enjoy |
Wow, that's a great combo.
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How about putting dates in these, so we know what official monday-sunday you mean specifically.
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So JD, what is the SpammyQ penalty for posting 5 pics instead of the alloted 3 pics??????
If your not careful everyone will start breaking the rules. |
Penalty Box!!!!
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When posting Pic's of the equipment cooked on...do you mean the entire cooker or just the grill grates? Details, I need more details Scotty! :rolleyes:
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