Top Sirloin Steak with Blue-Cheese & Herb Compound Butter
 

The local market had Top Sirloin on sale so I picked up a steak. (This was actually $5.31)
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Rubbed it down with the above ingredients and wrapped it up to get happy overnight.
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Got my Jumbo Joe scorching hot and place on the steak. (Sorry for the blurry Pic)
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Seared it for 2 minutes and then flipped it and seared the other side for 2 minutes. I then moved it over the indirect side for 6 minutes and it was done.
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I brought it in and let it rest for 5 minutes. I then sliced it up, plated it and then spread on some softened Blue-Cheese & Herb Compound Butter. (See Link: http://www.bbq-brethren.com/forum/sh...d.php?t=245655)
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Delicious!
Thanks for looking.

DH back in business. :nod: I'd hit that hard. :hungry:

Looks amazing.

Awesome, back in the flow mate:thumb:

All I can say is "Yes Please".

Well that's a nice come back! Beautiful cook

Awesome Cook...Looks Fantastic!!!

Im diggin that plate of steak, good job

Yum!!!

Looks delicious !

Looks fantastic! Top sirloin is one of my favorite steaks to cook. I think it gets overlooked in favor of more popular cuts like your t-bones, porterhouses, NY strips, etc. but I think it has great flavor on its own.

Thanks Sako. Feels good to get some cooking in.

Great looking steak DH. Welcome back!

Beautiful!!!

Thank you 12ring
Thank you Titch. It's good to get back in the flow. :becky:
Thank you Marty