Ribs and chile verde

[martyleach]

Roasted a bunch of Poblanos, Habaneros, Jalapenos and Anaheim peppers right on the coals of the BGE this morning.
Then I dropped it down to 325 and roasted an onion and 8 tomatillos

Then I lowered the temp to 275 and plopped on some ribs rub with Yardbird and SM Cherry.

They were really good

While they were cooking, I fired up the MAK and cooked up a big pile of rib tips that I had frozen.

Here's the chile verde on the BGE cooking away. I just love that stuff! Can't wait till tomorrow so I can plop some of that on a tortilla.

 

[BobBrisket]

Yeah, I'd hit that!!

Bob

 

[bbqchicken]

all that looks fantastic!

 

[R2Egg2Q]

Looks great Marty! Hmmm, maybe I need to walk over with a pack of tortillas and "take a look at that MAK" of yours tomorrow. :becky:

 

[martyleach]

Looks great Marty! Hmmm, maybe I need to walk over with a pack of tortillas and "take a look at that MAK" of yours tomorrow. :becky:

Sure. Come on over!

 

[fingerlickin']

Dayum Marty, those ribs look great! I wouldn't mind diving into that chili either! :thumbup:

 

[Will work for bbq]

Those are some beautiful ribs and I bet that chili verde is off the chains good. :clap2::clap2:

 

[buccaneer]

Stunning pr0n Marty, glorious grub!:hungry:

 

[Phubar]

Awesome Marty!

 

[Skidder]

Great looking grub there Marty

 

[rawtalent]

Good eats!

 

[Tonybel]

Chile verde looks great. I wish I had the recipe.

 

[martyleach]

Chile verde looks great. I wish I had the recipe.

Right here, thanks to Moose!
Granted, mine is a little hotter since I added 4 Habaneros and such

http://www.bbq-brethren.com/forum/showpost.php?p=1424698&postcount=1

 

[LoneStarMojo]

Marty doesn't play around! Nice work on the meal...I'd double and triple hit all of that :clap:

 

[NorthwestBBQ]

That's outstanding, Marty!

 

[ThatsWhatSheSaidBBQ]

That chili verde looks insanely good. I ain't mad at it!

 

[smokeyokie]

that looks awesome!!!!!! love chile verde!@!!

 

[bigabyte]

Hand some this-a-way!:hungry: