Hors De Brisket

[smoke ninja]

It was a no brainer. 5 inch long chuck ribs, same price per lbs as pork. Last time I did em hot in 2 hrs. Slowed it down and did three this time. Fat rendered better. Rubbed with olive oil and seasoned with nothing but commercial lemon pepper (contained salt), needed more pepper for me.

 

[Big M1ke]

Nice. I'm hungry now :thumb:

 

[THoey1963]

I gotta break down and try these...

 

[smoke ninja]

I gotta break down and try these...

They were worth it. 9 bucks for four bones. 2 bones with sides and bread makes a reasonable meal.