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-   -   mini WSM Pulled pork. First PRON (https://www.bbq-brethren.com/forum/showthread.php?t=179854)

Flying_Spaghetti_Monster 01-20-2014 10:20 PM

mini WSM Pulled pork. First PRON
 
http://i967.photobucket.com/albums/a...19596673_n.jpg

http://i967.photobucket.com/albums/a...03565799_n.jpg

http://i967.photobucket.com/albums/a...99310256_n.jpg

http://i967.photobucket.com/albums/a...10551283_n.jpg

http://i967.photobucket.com/albums/a...28585817_n.jpg

Flying_Spaghetti_Monster 01-20-2014 10:22 PM

Finally PHOTOBUCKET worked

Fwismoker 01-20-2014 10:27 PM

Use the IMG codes they work. Here's a butt i did on the mini.... This is coming from photo bucket.

http://i1226.photobucket.com/albums/...ps62a87077.jpg

Tonybel 01-20-2014 11:15 PM

Nice job!! Looks delicious.

Fwismoker 01-20-2014 11:50 PM

There ya go! Nice PP! Are the top vents open all the way during cooking?

bbqgeekess 01-21-2014 12:05 AM

Nice job! That pork looks delicious!

Glad you got the images thing figured out.

How long have you had a Mini WSM? The Mini WSM was my first BBQ smoker, and I've had it 6 months -- so I am a baby to BBQ.

BBQ Train 01-21-2014 12:18 AM

Looks good, I think I'll try one on my mini wsm as soon as the weather breaks

sliding_billy 01-21-2014 02:24 AM

Great looking PP.

Flying_Spaghetti_Monster 01-22-2014 12:37 AM

Quote:

Originally Posted by Fwismoker (Post 2773160)
There ya go! Nice PP! Are the top vents open all the way during cooking?

Not really I played with them a little. I think I finished with them open.

Bigr314 01-22-2014 01:12 AM

Nice, very nice looking pork.

Fwismoker 01-22-2014 08:24 AM

Quote:

Originally Posted by Flying_Spaghetti_Monster (Post 2774512)
Not really I played with them a little. I think I finished with them open.

Keep the top open all the time...only close them when you shut down. Control temp only from the bottom.

The smoke has to just kiss the meat, never trap around it.

bbqgeekess 01-22-2014 08:27 AM

Quote:

Originally Posted by Fwismoker (Post 2774706)
Keep the top open all the time...only close them when you shut down. Control temp only from the bottom.

The smoke has to just kiss the meat, never trap around it.

Yep!

bbqwilly 01-22-2014 09:47 AM

The clean bone says it all. The meat looks killer as well

cowgirl 01-22-2014 10:42 AM

Looks great from here!!

K-Barbecue 01-22-2014 10:53 AM

Looks good from here. Nice job.


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