Grilled Rib-eye Steak the way I like it
 

I haven't posted in a while, do to my new job at Power Ford in Valencia, Ca. Going back to work after a year and a half off takes some getting used to. I drive parts in the morning and customers in the afternoon, its work so thats ok.
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Rib-eye's with salt, pepper, and Southern Flavor BBQ Rub
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I use Grape Seed Oil for searing it takes the heat better
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Searing @ 550* for two min. a side for marks
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Pulled and tented while I got the hear down under 400*
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Roasted on a raised grid for 4-min. on one side and 2-min. on the other interior temp. @ 125*
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Plated with Baked potato with home grown chives. Drizzled with a good Balsamic Vinegar, blue cheese, and sliced tomato from the farmers market
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And a salad, A fine meal the way we like it

Thanks for looking
Ross
My Blog:http://grillingandsmoking.blogspot.com/

That's pretty much the perfect meal....:thumb:

MMMMMMMMMMMMMM.......... Ribeye........mmmmmmmmmmmmmmmmmmmmmmm

:clap2: :clap2: :clap2:

Nuff said :rolleyes: :-D

Great looking steak there Ross.

Great looking ribeye and nice fixins.

Now I know...I've missed your PeacePhully looking pics!:becky::wink:
Looks Phantastic Rossz!:cool:
Congratsz on your new job!

Pretty much the way I like them too Ross! I never would have thought about grapeseed oil so I learned something and will have to try it!

new keyboard mod.... love those steaks.. thanks Ross as always...

That makes me hungry and I just ate dinner. Congrats on the new job, too.

Oooo, tomatoes on steak...that looks good!

That looks GREAT Ross!

Sweet looking steak indeed

looks like the work of a well trained professional... nice job. :clap2:

Having some leftover rib eye tonight. (Wife never eats a whole one :confused:) Will try the balsamic bath.

We missed your posts Ross! Awesome looking steak and I can't wait to try grapeseed oil on my steaks. Thanks!