uds ham

[timmy7649]

i have a half shank ham. when i put it on do i put the exposed meat part down or the skin down. any thoughts would be helpfull. :-D

 

[capri man]

i really do not know why but i always put the skin down.:roll:

 

[Divemaster]

With the UDS, I like to have a bit of protection on my meat (I can't believe I just said that) so I go with skin down and fat cap down...

 

[Norcoredneck]

Put skin down, then roll/flip 1/2 way through. Want good flavor? Inject/spritz with 50/50 JD/applejuice. Add a couple of corn cobbs to charcoal.

 

[timmy7649]

sweet. thanks guys. i was thinking about making a stand so the butt end will sit in facing down and the meat part up.

 

[chambersuac]

be sure and post pictures for us, will ya?