Red Beans and Rice for 225
Here is what I've got in mind. Any comments or suggestions very much welcomed;
20# Parboiled Rice (Raw), Cook and put in Steam Pan. In stock pots, saute Onion, Celery, Bell Pepper, Garlic. Add Pulled Pork, Diced Andouille, Chicken Stock, Tomato Sauce and seasonings - Simmer a while. Add canned small red beans. Ladle over rice, Cambro, Deliver, Serve. Thinking 5 Steam Pans. Had a repeat customer ask to add this to a catering of theirs Saturday night. |
I'm not a caterer but I've never been a fan of canned beans. If there's any way possible, I would cook dry beans with the sausage and onions to get a real red beans and rice flavor. Just my $.02.
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Skip the tomato sauce. Saute the trinity for a while before you add the garlic. Garlic will burn and be bitter.
I would keep them separate until time to serve. Beans in the bowl, scoop of rice in the middle. |
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They loved it!
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No pics, didn't happen.
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Ok, I'll just imagine the $2475 too....... |
Nice pull!!! 11 bucks per head!! SWEET.
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BTW - No time for pic's. Out the door at 6:00 AM, Fed 710 at 4:00 PM in one town. Left a clean up crew at that one, sent a set up crew to this one. Showed up at 6:30 PM and fed 'em at 7:00 PM. Last one was at a winery, so after truck was loaded and all was clean, we sat on the deck and drank vino until 11:00, then went home, had a few more on the porch. Made breakfast for all of at 1:00 AM. Got up at 7:00, took a coule excedrin, back to bed, up at 11:00. |
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3# Pulled Pork, 5# Andouille, 3 Bunches Celery, 6 Green Peppers, 5# Onions, Garlic to Taste, 1 Gallon Chicken Stock, 1 Gallon Tomato Sauce, Cayenne to Taste, Salt to Taste, 6 Gallons Red Beans, Heavy Dash of Kitchen Bouquet, 1 Gallon Rice (Dry). |
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