First Low and Slow on the UDS...Pork Shoulder
Trying a pork shoulder on the UDS. Here are some pics and it is sitting on the UDS as I type.
http://www.smokingmeatforums.com/con...t/700/flags/LL Here's the label with info. http://www.smokingmeatforums.com/con...t/700/flags/LL All dressed and ready to go. http://www.smokingmeatforums.com/con...t/700/flags/LL I put a thin coating of my wife's honey mustard and then rubbed it down with some Smokehouse Maple. This stuff is awesome on grilled pork chops, so I said what the hell...why not. http://www.smokingmeatforums.com/con...t/700/flags/LL Just got her on at 1145p. UDS has settled in at 225-230° so far in the first 30 minutes. http://www.smokingmeatforums.com/con...t/700/flags/LL For fuel I am using the remaining lump I had from BJ's. Came out to about 18# worth which filled the basket to about 3/4 full. I mixed in some Jack Daniels barrel chips(love em) for flavor. Doing the minion method with about 3/4 full chimney dumped right on top of lump. I'll keep everyone posted. Looking forward to tomorrow afternoon. Chad |
Just pulled her off. She is resting nice and comfortably wrapped in a blanket of foil and towels and placed in a cooler.
http://www.smokingmeatforums.com/con...t/700/flags/LL Chad |
Looks Good so Far Chief...Nice Color !!
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Well here are the pics of the inside and after being pulled.
http://www.smokingmeatforums.com/con...t/700/flags/LLhttp://www.smokingmeatforums.com/con...t/700/flags/LL http://www.smokingmeatforums.com/con...t/700/flags/LL Tastes amazing. Chad |
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And so does your avatar! |
Looks good to me!
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Good stuff! :thumb:
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Lookin' good chief :thumb:
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I'd love a sandwich with some of that piled high!!!!!
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