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-   -   Sliders (https://www.bbq-brethren.com/forum/showthread.php?t=37691)

Plowboy 02-15-2008 09:30 AM

Sliders
 
Anyone ever do something similar to Alton Brown's Mini Man Burgers? Planning to do this over the weekend.

http://www.foodnetwork.com/food/reci..._25895,00.html

DaChief 02-15-2008 09:32 AM

Interesting! let me know how they turn out. Seems like a lot of work for a krystal burger:biggrin: I like big honking meat patties in my burgers but am always willing to experiment!

Pyle's BBQ 02-15-2008 09:35 AM

If you are going to call them sliders, are you going to add flavor by steaming them?

Plowboy 02-15-2008 09:37 AM

Quote:

Originally Posted by Pyle's BBQ (Post 562272)
If you are going to call them sliders, are you going to add flavor by steaming them?

Probably not. I like griddled burgers. Planning to put a small griddle on the BGE.

jbrink01 02-15-2008 09:38 AM

They are delicious.

Jorge 02-15-2008 09:48 AM

I used the recipe, but cheated on the assembly. I used a second jelly roll pan and pressed it out evenly, kind of like using a patty press.

Worth the effort for me since it's a 15-20 minute drive to a Krystal location.

nthole 02-15-2008 09:49 AM

I've done the AB minis. They are excellent, although not quite a whitey's replica. We did them on an electric griddle over diced onions though and they are definitely good.

Divemaster 02-15-2008 09:53 AM

Quote:

Originally Posted by DaChief (Post 562266)
Interesting! let me know how they turn out. Seems like a lot of work for a krystal burger:biggrin: I like big honking meat patties in my burgers but am always willing to experiment!

That's the way I like them too, but am looking forward to hearing how they turned out... Always looking for something to cook for the little ones...

pat 02-15-2008 09:59 AM

Looks tasty. One way we like to replicate the taste of a White Castle or Crystal burger:

Brown a pound of grnd beef and drain
Add 1 can of cream of onion soup and salt & pepper to taste.
Let mixture simmer until reduced a little and thick
Place mixture on small cocktail buns with a piece of favorite cheese
Wrap each burger in foil and cook for 10-15 minutes at 350*

The taste is real similar to the real deal!

bigabyte 02-15-2008 10:01 AM

Dang, I'm getting hungry now. I'm not a big slider fan, but every now and then they are just the right thing at the right time.

Kentuckiana Gib 02-15-2008 11:58 AM

I saw the word sliders and thought this might be a thread about White Castle. I'll get them once or twice a year when I'm in a hurry while being out shopping.

jbrink01 02-15-2008 01:02 PM

When did Evansville get a White Castle, and where is it?

ModelMaker 02-15-2008 02:56 PM

To hell with the sliders I'm Joansin big time for some of those jalapeno battered corn dogs. YUMO!!
I just hate to get all set up for deep fryin for a handfull of corn dogs.
ModelMaker

darthtrader 02-15-2008 03:53 PM

I did a White Castle twist on AB's sliders. Prior to cooking the patties, I slightly caramelized some minced onion with a bit of salt and pep for seasoning and spread them out evenly over the griddle. I poked three holes on each patty like WC with a straw and then laid them over the onions, placed the buns on top and steam cooked them. They were delicious.

Rick's Tropical Delight 02-15-2008 04:06 PM

sliders!

http://i143.photobucket.com/albums/r...ymay07-041.jpg

:shock:


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