Doing one of each.........(pron)
 

Went to my local Bass Pro Shop and picked up some new rubs that I have never tried before. I have read here that all three rubs are great so I just had to find out for myself. I'm using my round bbq pit that is made from an old buoy. I have not used this pit in a while because I doing some modifications. I using the snake method with mesquite lump charcoal. Mesquite lump is readily available here and it sells for an average of 8 bucks for a 50 pound bag which isn't too bad. I am also using peach wood chips for the first time. Have the ribs in the pit and cant wait to taste the different rubs on the ribs.....

Attachment 77269

Attachment 77270

Attachment 77271

Attachment 77272

Attachment 77273

Nice! Love that smoker too!

Didn't know you could get Plowboys at Bass Pro - Be back in a bit y'all!

Doing one of each.........(pron)
 

I had no idea bass pro shops sold seasoning and rubs!!

I need to go take a look now!!

Yep...I love the yardbirds for sure, and the bone suckin is mighty good too. Haven't tried the other, let us know what you think of them all.

KC

DIG that "sphere" smoker!


No finish pics?

Cool. Gotta go check Bass Pro and see what rubs they got. Being in CA. stores alot of times dont carry what other places do. Nice cooker. Was that a buoy or something to start with??

i stopped at the Bass Pro near richmond the other day and thought i'd died and gone to heaven. that place was crazy. i walked all over the whole place and it was the size of a super walmart. i wanted to get some peach chunks but they were sold out, i ended up getting some orange wood chunks though. their rub selection actually impressed me and i think they even has several types of plowboys. i love yardbird, it's my go to for chicken!!

Cool rig!

Cool looking rig!

I really like that cooker. Didn't you do a bulid thread on it?

Matt

I've used the Killer Hogs and liked it. Haven't tried the others as of yet...

I did do a build thread a while back but never got around to doing any mods until this past weekend. I wanted to put a smoker box of some kind and was kicking around ideas but decided to try a slow cook on it first. I covered the air gaps on the door opening and it held at 275 degrees with minor adjustments for over 8 hours without adding charcoal. After the 8 hours I snuffed out the fire and still had about 20% of the charcoal left.
The ribs turned out fantastic but in my opinion, The Killer Hogs rubs stood out a bit more but all three rubs taste awesome....

That is one fine rig. Build me one :wink:. On the rubs i do love to make my own. some time good some times bad . but they are mine ..... sorry