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-   -   Buckboard Bacon (https://www.bbq-brethren.com/forum/showthread.php?t=66193)

boatnut 08-01-2009 07:49 PM

Buckboard Bacon
 
cured a pork butt for ten days with Morton's tenderquick. rinsed and soaked overnight then air dryed in fridge another night. Smoked on the weber charcoal smoker till internal of 150. let cool then sliced. give it the taste test tomorrow but sure smells good! Used applewood and my buddy's hobart slicer to slice. that things sweet but weigh's a ton!

Porchpup 08-01-2009 08:05 PM

That looks great! Nice job.
I did Canadian bacon last week and would love to try this also.
Let us know when you do the taste test.

BBQ Grail 08-01-2009 08:07 PM

Excellent BB Bacon pron. Nice marbling in the meat.

landarc 08-01-2009 09:59 PM

That looks great, I will take one slice please. Crispy.

thirdeye 08-01-2009 10:03 PM

That looks as good as any that I've ever seen. How can you stand not having just a small sample?

cold_smoked_canadian 08-01-2009 10:04 PM

holy cow!

nzrebel 08-01-2009 10:06 PM

Do you eat that like ham or do you fry it up?

Dave

spacingtool 08-02-2009 12:43 AM

Quote:

Originally Posted by thirdeye (Post 987019)
That looks as good as any that I've ever seen. How can you stand not having just a small sample?

:smile: right? a BLT sammie. butt lettuce etc..:icon_clown

noskos 08-02-2009 04:28 AM

Oh man, that looks great!! Will finish my last piece of pork belly cured with BBB cure today, have to do it with pork butt next time!

Phubar 08-02-2009 06:12 AM

Nice!
I'll have mine with some honey-mustard sauce!

jaw1017 08-02-2009 06:47 AM

don't think i could wait to taste

boatnut 08-02-2009 08:53 AM

Quote:

Originally Posted by nzrebel (Post 987025)
Do you eat that like ham or do you fry it up?

Dave

fried it up in a little butter.

Phesant 08-02-2009 08:56 AM

Looks great ..... how did it taste....

Desert Dweller 08-02-2009 09:05 AM

day-yum that looks good!

Rich Parker 08-02-2009 09:10 AM

Wow! That looks fantastic.


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