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-   -   Ribeye Steak and Fixings (https://www.bbq-brethren.com/forum/showthread.php?t=271502)

DerHusker 04-26-2019 09:51 AM

Ribeye Steak and Fixings
 
So one of my local markets had Rib Roasts on sale. I decided pick one up and cut some Ribeye Steaks off it.
https://live.staticflickr.com/65535/...758e6bd8_z.jpg
I unwrapped it and cut the twine holding on the bones
https://live.staticflickr.com/65535/...939991b0_z.jpg
and removed them.
https://live.staticflickr.com/65535/...cb0e2e91_z.jpg
I cut 3 2” steaks and the end piece ended up at approximately 1.5”. (I chose the second one from the right to cook)
https://live.staticflickr.com/65535/...cc276f59_z.jpg
I seasoned it with some Primo Chicago Stockyard Dry Rub. I wrapped this in plastic wrap and let it rest for 4 hours.
https://live.staticflickr.com/65535/...04fea04e_z.jpg
I had made a fire using some almond wood in our fire pit. After it was nice and hot I placed the steak over the flames.
https://live.staticflickr.com/65535/...74d6220c_z.jpg
After approximately 1.5 minutes I flipped it.
https://live.staticflickr.com/65535/...af3ddb97_z.jpg
After another 1.5 minutes I moved over to the other side of the grill an let it come up to an IT of 130 degrees. I then brought it inside and let it rest on the counter for 8 minutes.
https://live.staticflickr.com/65535/...c7a90508_z.jpg
I then sliced it in half.
https://live.staticflickr.com/65535/...440ed3ca_b.jpg
I then sliced it into approximately 3/8” slices and plated it up with some asparagus, a baked potato and a Stone Coffee Milk Stout.
https://live.staticflickr.com/65535/...ac89963f_b.jpg
It was delicious.

Thanks for looking.

Stlsportster 04-26-2019 09:54 AM

great looking plate, great beer selection, nice demo on making steaks out of the roast...

just great! :clap:

gtsum 04-26-2019 10:00 AM

Yes please! Looks fantastic!


Memphis Elite





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Stingerhook 04-26-2019 10:04 AM

Great looking meal.

Fat Jim 04-26-2019 10:29 AM

Wow that looks good.

Big George's BBQ 04-26-2019 10:31 AM

That looks awesome

4ever3 04-26-2019 10:35 AM

DAYUM!!!!

That’s beautiful!

KClandcruiser 04-26-2019 10:36 AM

Awesome looking cook and great tutorial! I bet that steak was amazing!!

creek bottom 04-26-2019 10:48 AM

Looks DANG DEEELICIOUS!!!! :clap:

tom b 04-26-2019 11:03 AM

You nailed that steak DH, awesome!

Norm 04-26-2019 11:25 AM

Cooked just the way I like em!

sickhick 04-27-2019 02:19 PM

damn, hungry now

SMetroHawkeye 04-27-2019 02:47 PM

Mmmmm... love getting a great deal - and you cooked it just the way I like it, too! Giddyup!

sliding_billy 04-27-2019 03:40 PM

I'm not sure how I am hungy again after a big lunch, but that did the trick.

AKMIMNAK 04-27-2019 05:02 PM

It doesn't matter how many ribeye posts or videos I've already seen, I'm always a sucker for the next one. Never gets old!

That last steak photo of the cross section looked absolutely delicious. I need to thaw my four-bone 49-dayer and GET COOKIN!!!

Smoke on ����


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