Smokin Pete43
Is lookin for wood to cook with.
I have a Yoder YS640 and here's what I cooked for Mom's Birthday on Sunday. Stupid me, I didn't take any pictures.
Meat Temp. Weight Cook Time Final Temp
Brisket 250 13 9:20 201
Pork Shoulder 250 7 7:30 205
This was my 1st Brisket and my 2nd Pork Butt. Both came out good, especially the butt. It was so moist and pulled apart without any effort. Tender too!
Meat Temp. Weight Cook Time Final Temp
Brisket 250 13 9:20 201
Pork Shoulder 250 7 7:30 205
This was my 1st Brisket and my 2nd Pork Butt. Both came out good, especially the butt. It was so moist and pulled apart without any effort. Tender too!
