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First pizza's of the BGE

MossyMO

is one Smokin' Farker
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Ran the BGE at 525º, next time I'm thinking of trying around 650º but would like to hear others opinions? Regardless, the pizza was delicious, really like pizza off the egg! Makes me want to try one off the Yoder as have never tried that... to-do list!

First Pizza - Pizza Sauce, Pepperoni, Sausage, Diced Ham, Red, Yellow & Green Peppers, Red Onions and Pizza Shake.


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With a Mozzarella pizza blend of cheese added.


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Just finishing on the grill.


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and sliced...


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Second Pizza - Garlic Alfredo Sauce, Shredded Chicken, Bacon, Green Onions, Artichoke Hearts and Tatonka Dust.


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With Tatonka Dust added.


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With a Mozzarella pizza blend of cheese added.


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Just finishing on the grill.


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and sliced


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and a little peek under the hood!



Thanks for looking!
 
BEAUTIFUL pie! I do pizzas from 250-350 on the UDS and it never matters what temp i use to get a nice crispy crust, lower temps take longer is all....depends on how much time i want it to soak up some coal flavor. I'm sure 650 will do great also!
 
At much higher than 525-550 the bottom will be burnt before the top is done on my xl egg. 650 would definitely be burnt. I need to get some fireplace bricks so I can raise the level the pizza stone sits and get it close to the dome. Awesome looking pizza.
 
Looking good! I do more pizzas on my KJ than I do my Yoder, but both are good. I love cooking pizzas outside.
 
Wow... I don't know what happened in the post above. My fingers were moving on their own. It was like I was possessed by the ghost of a past member. :-D

Great job on the pizzas!
 
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