"light" pulled pork...
 

I mean, really... http://www.clarionledger.com/article...ll|text|Home|s

All you gotta do with that stuff is pour a bunch of sauce on it to hide the taste of all that other chit.

They boiled a pork loin till tender? :icon_pissed:flock:

It was a pretty decent article... until the part about boiling the chit out of the tenderloin in the "flavorful" broth! They made pork salad... not pulled pork.

Boiled pork???:mad:Somebody git a rope:icon_devil

+1

Boiling a tenderloin in flavorfol broth? When I do tenderloins, I admit that I buy the pre-packaged, pre marinated Hormel tenderloins as the teriyaki is..well..amazing, lol. I do smoke them for about 2 hours so they still come out pretty good, but...I can't honestly imagine boiling one.

Sounds like an interesting way to eat pork, though. I do know that chicken jives pretty well with salad.

I think I will try this at least one time.
I will not condemn it based on what I "think" the results would be.

Cheap enough to test.

And, they did not call it BBQ :grin:

TIM

I just read over the whole thing looking for the "BBQ" term, and they indeed did not use it! That being said, I can boil a cheaper cut of pork long enough so it is not fatty, mix it up in some mayo and have the same pork salad they have. Minus all the fluff.

There are many many places in the South that make it just like that. YUK!

Meh, might as well use canned tuna.

I'd actually like to see that cook if you do it Kapn.