Aaron Franklin:Ribs Part 1
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At 1:35......notice the way he puts the cap back on... fingertips only... who does that?
WTF! |
Nice tip on the sprinkle setting... hole up top. I might use that tip when I do two or three racks in my uds... but for my big rig, I use this
http://i.ebayimg.com/t/Vintage-Ortho...zRQ~~60_35.JPG |
Personally, I was more impressed by the quick pointer finger tapping on side of garlic for precise measurement just a few seconds before that.
Ladies must love that. |
for some reason he reminds me of Charlie's brother on "Two and a Half Men"
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I just like the way he cooks. I could hang out with him and cook. He has that, "fark the rules, this is how I do it" kind of attitude that is very compatible with my style of cooking.
I also like his measuring technique. "I'm gonna' use about this much pepper." I do that, too. I can't tell you how many times people have asked me for a recipe for some of my regular cooks, and I have to tell them I don't have one. Some people don't believe me. CD |
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Ok, stupid question. He said not to buy St Louis cut ribs, but didn't he basically just turn this rack into St Louis cut ribs?
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Does anyone say that his ribs are anywhere near as good as his brisket?
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Anyone else notice the ghost shadow at 6:34? Spooookeeeeey!!
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