Pizza
Yep Pizza,
Oh man do I love pizza! This time I made the traditional pizza magherita as first made for Queen Magaretha 1889. Let me know what you think! Thanks for watching |
PitmasterX???
Alrighty, then. I'll bite. Your bottom crust looks fabulous. Your top crust looks, uncooked, to say the least. Top crust looks like a dumpling. Sorry, just saying. Furthermore, it looks edible. I'd still hit it. |
Looks good, no yeast in your dough?
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MOMMA MIA!! Monte Bella pizza.
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What PatAttack said...
I think you were right saying (in thethis video) that the BGE needed to be hotter. |
Looks good. I believe however the queen was served the pizza with tomato slices not sauce. Of course I’ve been wrong before and will be again.
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Quote:
I'm sorry you guessed right and you are wrong:roll: Before this pizza, every pizza was served with tomato slices. This is the first one with tomato puree and the basic to the pizza we know today. A characteristic to the neapolitan pizza is that the crust is very thin. It does not rise that much while cooking. This a picture of another pizza I made that day, it gives you a good view of what the crust looks like. On top it may not look al that done, but in fact its perfect http://www.bbq-brethren.com/forum/I'...for commentinghttps://lh6.googleusercontent.com/-C...3/_DSC0421.JPG Thanks for commenting |
Quote:
3/4 teaspoon salt 8 grams of dried yeast 120 ml of lukewarm water a dash of olive oil |
Great job Pitmasterx and thanks for the video! Very similar to what I do here in the States. I am a wood-fired pizza lover and connoisseur myself, although I have had to cut back on breads because of my cholesterol, I still love to make a great wood-fired pizza. I just make my skin very thin and grill one side first, then add the toppings to the grilled side and then finish grilling the whole pizza. I hope to construct a wood-fired brick oven in the near future.
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