Sriracha Asian Smoked Wings
I'm a new guy around here and did my cattle call. Thanks for the welcome. So, I figured I should post something up and get to contributing. I did this recipe for the first time last weekend and they will be done again many times over.
First off, have to start with the sauce: One 14 or 18 oz bottle of Orange Marmalade 1/3 cup of honey 1/3 cup of brown sugar 1/3 cup Sriracha Sauce bring it to a boil or just warm it up to a high heat works fine as well. The sauce: http://img.photobucket.com/albums/v7...an/Sauce-1.jpg Then I put a coat of a mild jalapeno rub on the wings. I smoked them indirect at 350 degrees with apple wood for 1 hour: http://img.photobucket.com/albums/v7...an/Start-7.jpg After that hour, dip the wings in the sauce and smoke another 15 minutes. Then, dip and flip for another 15 minutes and you're finished: http://img.photobucket.com/albums/v7...lmostdone1.jpg They are the best wings I have ever had. The sauce is the key. It's not as sweet as it sounds as well as having a heat that gets creeps up on you. After an hour and a half on the smoke, I was a little worried about rubbery skin. After all was said and done, it's not an issue. http://img.photobucket.com/albums/v7...an/Image14.jpg As an FYI, I understand substituting peach, raspberry or apricot jelly is very good as well. I want to try the sauce on a spatch cocked bird as well. |
Man, those look great!
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Oooh...you started out right man!
Keep posting pron like this please?:-D |
Dude, way to come out swingin' A killer recipe and great pron! Looks great. I've never thought of using marmalade - but have used canned peaches and run them through a food processor - your way sounds better. Thanks!
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I also tried that sauce last night for the first time on some chicken thighs. Really good. I am going to try the sauce on pork either tonight or tomorrow. All the grocer had was pork butt in the back that wasn't sliced thin in the back yet so I asked them to slice me
four 1.5" chops. Anybody tried pork chops made from pork butt? |
Real Nice.....I have to have some wings tonight....
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Man, them look like some tasty wings.
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Nice stuff, those wings look great.
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Man thdem look good!...What does the sriracha sauce consist of?
firecrackerjack |
Quote:
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Great looking food for a first time post
Ross |
Great looking wings Pete! I'm looking forward to trying your recipe, you've never steered me wrong in the past. :-D
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Quote:
http://www.nytimes.com/2009/05/20/dining/20united.html Thanks for all the compliments from everyone. Wish I could say I'm the one that came up with it but that's not the case. I just ran across the recipe. |
Welcome and thanks for the recipe - they look and sound great
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Welcome to the Brotherhood. Looks yummy!
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