Perfect grilling weather!

Deslock

Knows what a fatty is.
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It's an awesome *70 this afternon in OKC so I decided to do a bit of top sirloin that we got the other day, used a bit of Eads rub on them & a dab of horseraddish, and came out perfect! The GF did her mashed potatoes with some 6 blend cheese, sour cream & crushed garlic and we are having an awesome early dinner today. What's everyone else cookin'?
 

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It was a beautiful day here in Oklahoma today. That is exactly why I had to grill/smoke something. Ended up being a sirloin pork roast. I had not planned on a cook today. But it was far to nice not to!
 
Lucky duck!

We have a nice white covering of fresh snow so the BBQ is working much slower.

Still, the only way to go.
 
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