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Grilled Calamari
I've made this before, but it's been awhile. I don't run into decent calamari very often out here, in the middle of nowhere. lol
The calamari were already cleaned and ready to cook. https://i.imgur.com/GuQXwFX.jpg I sauteed some scallions, onion and garlic in butter, then added seasoned bread cubes, chicken stock, cayenne and seasonings... https://i.imgur.com/MyJgW9x.jpg https://i.imgur.com/r3RHXCl.jpg Cooled the stuffing before filling the tubes... https://i.imgur.com/OYg4qtR.jpg https://i.imgur.com/XmfVgEI.jpg Drizzled with olive oil before sprinkling with seasoning. I went with Kent Rollins original this time. https://i.imgur.com/OIBS41j.jpg marinated the tentacles in olive oil, coarse salt and cracked black pepper... and garlic. heck, I think that was all... https://i.imgur.com/C0wr9B5.jpg onto the hot grill... https://i.imgur.com/3d43J8C.jpg https://i.imgur.com/dCm1zfJ.jpg https://i.imgur.com/boElefr.jpg Since the stuffing is cooked, I shoot for about 3-4 minutes per side... https://i.imgur.com/0WHVaeK.jpg Built a salad...topped with a red wine vinegar, olive oil, dijon, garlic, scallion, dressing.... https://i.imgur.com/flhs26V.jpg Sliced some of the calamari ... https://i.imgur.com/WjNCsQd.jpg https://i.imgur.com/GHrjxIu.jpg I know calamari isn't for everyone, but I like it every so often. lol Thanks for looking! |
Never seen calamari look so tasty. Great cook, as always.
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I love it fried.THAT IS NEXT LEVEL! Thanks for for sharing.How do you like that Kent Rollins Original?His videos tickle me.
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I'm liking the seasoning. It's pretty good! I have the mesquite too but haven't tried it yet. Rollins reminds me of one of my ranch neighbors. lol |
that is right up my allay Jeanie, bravo!
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Brilliant
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Excellent work! As usual...
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Yes, ma'am! I tell ya', those calamari get awful small by time they reach our part of the country... :roll:
Those look wonderful. |
Oh Lord! All I can say is Mighty Fine!
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Love calamari and I really love that calamari specifically! Loving the cook and those pix are just fantastic, Jeanie!
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Wow Jeanie! That looks amazing. I'm a big fan of calamari but that it like none I have ever seen. Thanks for sharing.
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Oh gosh darnt already, just marry me! Your cooks are killing me!!! Jeanie that is just an awesome cook as usual. Your other half has to be a 400 Lbs person and quite happy. You never cease to amaze me on your simplicity but authentic and fresh simple ingredients, I tend to go over the top, I look up to to you for bringing it back to the basics again. Another meal that is simply over the top.. Go girl!!!
Thanks, Greg |
Reminds me of dish at a Thai restaurant in SF....right up until you dropped it on a salad anyway ;-)
I'll have to try this next time the spouse is out with the girls, thanks |
Can't say I've ever had it other than battered and fried, but I'd be all over that.
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