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Freezing your own BBQ sauce?
Does anyone make their own BBQ sauce and freeze it? I would love to make a larger batch and pack them in smaller pouches, freeze them, and just bring them out when I need too. Would this change my flavor, or consistency?
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Probably can. I know my wife freezes tomatoes sauce and paste in Ziploc bags no issue. Try it out on a small batch and thaw for a couple weeks see how it tastes.
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Would not see where it would be an issue.
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I had Western dressing in the fridge separate once, and couldn't get it "shake back together". I called the company, they told me it probably got too cold in the fridge. They told us it tends to separate when it freezes & thaws.
This is the only thing I could think of that might happen, but it would sure be worth a try to test it. |
The acid in tomatoes eats away at some plastic products.
Be sure of what you put it in. |
I vac-seal it and freeze bbq sauce separately when I ship bbq meats to my kids. Even fully frozen and packed in dry ice, they never had any problems with separation..
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Freeze mine all the time. It does not freeze solid. It keeps very well.
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I freeze mine all the time. I cannot tell the difference between the frozen or fresh made.
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If your acidity is high enough you can can it.
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