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-   -   IN PROGRESS: Discussion Thread -> "Tex-Mex and/or Mex-Mex!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*) (https://www.bbq-brethren.com/forum/showthread.php?t=185988)

bigabyte 04-10-2014 03:05 PM

IN PROGRESS: Discussion Thread -> "Tex-Mex and/or Mex-Mex!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)
 
Our new TD category is...

"Tex-Mex and/or Mex-Mex!"


http://noclipmode.com/wp-content/upl...-neon-sign.jpg

As chosen by 93vpmod for winning the "Time to Loin Up!" Throwdown.


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:

Originally Posted by 93vpmod
Tacos, carnitas, fajitas, quesadillas, enchiladas, you get the idea. To make it easy on the mods and to save on dilly bars, no special rules. Just tell us all what you did in your cook!


You may submit entries that are cooked from Friday 4/11 through Sunday 4/20.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/21

Click here to READ THE RULES for the BBQ Brethren Throwdown...

This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.


Best of luck and even better eats to all!

peeps 04-10-2014 03:09 PM

Mmmm...I'm voting for any pink or fuzzy tacos!

bigabyte 04-10-2014 04:37 PM

With 93vpmod's input, we have clarified the category from "Tex-Mex" to "Tex-Mex and/or Mex-Mex".

In other words, if you still fail to meet the category and get a DQ, you are a compete and total douchebag.

MS2SB 04-10-2014 05:56 PM

Who doesn't prefer Charro's beans?
http://ts2.mm.bing.net/th?id=HN.6080...355050&pid=1.7

bigabyte 04-10-2014 06:03 PM

:thumb:

I had to move that here where it belongs...to the delinquent thread.:mod:

Now then...

THIS is where you can be a wackadoodle. Not that clean and pure thread.

This is the dirty ho thread.

Don't make me use this!

http://www.neowin.net/forum/uploads/...1254874133.jpg

bigabyte 04-10-2014 06:09 PM

Maybe I should use it.:wacko:

Bluesman 04-10-2014 07:49 PM

Fark abd I just made this....Pepper Stout Beef Nachos.....:doh:

bigabyte 04-10-2014 08:16 PM

Make some more tomorrow!:thumb:

Bluesman 04-10-2014 08:22 PM

Quote:

Originally Posted by bigabyte (Post 2879190)
Make some more tomorrow!:thumb:

I'm Catholic...................I'd go to hell...............:tsk:

bigabyte 04-11-2014 06:39 AM

All the other things you've done, and you're worried about nachos?:loco:

fingerlickin' 04-11-2014 03:03 PM

No special rules! Farking finally!


Chicken burger with black beans comin' right up!

Happy Hapgood 04-11-2014 03:58 PM

Is this Tex or Mex?

http://i50.tinypic.com/241mopj.jpg

bigabyte 04-11-2014 03:59 PM

I'd say it's "Mexican-Style". I love doing it "Mexican-Style".

Happy Hapgood 04-11-2014 04:06 PM

OOOOH! That's position is not in my book.

deguerre 04-11-2014 04:32 PM

Fark. I just DID a Mex-Mex dish.


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