"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight Iberico rib Phingers,tomorrow meatballs.


Have Phun y'alls!

 

[sliding_billy]

Happy Phriday, Pholks! Not the best way to start a thread, but I've got nothing planned for outdoors. Supposed to be cold and rainy, so if I can't get to it in my car or cook it in the kitchen, it's not happening.

 

[Blue Kettle]

I'm going to try this sous-vide-que pork loin from Amazing ribs.com.
https://amazingribs.com/tested-reci...and-more-pork-recipes/sous-vide-que-pork-loin

Will be my second time using the sous vide since getting it so I'm pretty excited.

 

[AussieMatt]

Happy Phriday Phu and pharkers!

The only thing smoking will be my arse heading to the airport Sunday for our flight to Florida for 2 weeks. I am taking some snags and bacon with me so we at least have something decent to eat once or twice.

Aveagoodweekend!

 

[LordRiffenstein]

Going to dry brine some turkey leg and 'wings' in a few minutes, smoking them on Sunday.

 

[dadsr4]

Going to dry brine some turkey leg and 'wings' in a few minutes, smoking them on Sunday.

Kept meaning to post this in your other thread.
Awesome Smoked Turkey Legs
https://www.bbq-brethren.com/forum/showpost.php?p=1326646&postcount=3

 

[PnkPanther]

Heading out to Jamaica Sunday. So we're eating up leftovers

bleh

 

[dadsr4]

Supposed to get around 9" of snow, so I'm going to cook some whole spares in it.

 

[ShadowDriver]

CINCHOUSE asked for beef.

Going in search of beef ribs or may break out the brisket that's hiding in the freezer.

Y'all have a great weekend!

 

[LordRiffenstein]

Kept meaning to post this in your other thread.
Awesome Smoked Turkey Legs
https://www.bbq-brethren.com/forum/showpost.php?p=1326646&postcount=3

Oh thanks, saving this for later, have more turkey in the freezer :mrgreen:

 

[16Adams]

Don’t know what’s cooking, but going to begin working my way through Texas Monthly Magazine’s top 75 BBQ Roadtrip songs- or try

 

[gtr]

Doing a bunch of picanha for my young 'uns robotics team, plus chix thighs, Tonybel's frijoles charros (holy fark those are good), etc.

And wings.

Happy Phriday and weekend to Phu & crew and all y'all Pharkers!

 

[Norm]

Doing a skirt steak for tonight. Tomorrow night it's fish and chips, some fresh caught crappie fillets a friend gave me from ice fishing my pond. Probably make some beer batter onion rings to go with them.

Have a great weekend Phu and all you Pharkers!

 

[zippy12]

Found a Chuck Roast with a nice eye intact about 8lbs! Could not pass this baby up.
Going to S&P apply smoke for an hour on the UDS then wrap in foil with about 2 chopped onions on top to melt in the next 3 - 4 hours. smashed tatters and grilled carrots wth butter and parsley..

 

[grillmastermikey]

Got a 12lbs brisket I put on the wsm at 7am. Meant to get it on earlier but I had too much bourbon:noidea:

 

[lastmajordude]

Hate to mimic sliding Bill but Because of family coming in late and others, no smokee or grillee till sunday prob. That being said most of you yahoo’s eat much better than I do!!!!!!! Happy Phriday Pharkers!!!

 

[cowgirl]

I'm going to fry up a chicken. Just have a hunger for it. :-D

Hope you have a great weekend Phu and Brethren!

 

[CptKaos]

2 pork butts for church meal Sunday afternoon and a rack of beef ribs for our dinner tomorrow go on the pit in the morning.

Larry

 

[Stingerhook]

Picked up a chicken to spatch today and noticed Nellie has a chub of roast beef.

 

[frognot]

Received some Salty Sailor rub yesterday from Todd, aka "The Dirt Man" and gonna try it tonight on some chicken, ABTs, a T-Bone and a fatty. He calls this a Texas style rub and gotta tell y'all it smells great. I'm a fan of his Original Dirt and Crabby Dirt so am excited to try this new rub.

Will be posting results later.

Thanks Todd!