10 lb Hungarian smoked sausage
2 Attachment(s)
Did the grind and stuffing last night. Smoked on the Karubecue at 155 for two hours, 185 for two hours and 205 last hour. Came out smoke'n good!
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Heaven never looked so good! Please don't enter that in the Tubesteak Boogie Throwdown! I don't stand a chance against that! :razz:
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Looks fantastic. Recipe please!
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Fine looking snags mate :thumb:
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Hungarian Paprika smoked
5lb pork butt rough grind 2tbl salt 3tsp dextrose 1tsp insta cure 1 1tbl garlic 1tbl blk pepper 3tbl paprika 1tsp allspice ground 1/2c ice water 1/2c Tokaji Hungarian wine (if you can't find this wine, sherry makes a good substitute) |
Looks good!
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