Cooking a bunch of wings for Super Bowl need some ideas on rubs and sauces. All I got right now is mad hunky but we want to try something different. Thanks.
Don't know if you can find some Bolner's Fiesta seasonings. I like their Pico de Gallo with Lime seasoning for wings. Even some lemon pepper and garlic powder is a good seasoning for wings.
I put wings in a bowl squeeze parkay on to coat them, hit them with dirty d rub, on my UDS I load up the first rack place the second rack on an load that one up to...cook at 325* for a hour pull them off into a clean bowl and mix Borderline Gourmet jalapeno marinade on and listen to the roar of the crowed.
It's kinda hard to find my misses get's it in El Paso when she goes home for Christmas it's jap hot, says it's made here in Austin but I've never seen it here. Austin gift company might have it if anywhere.
Famous Dave's Chickn' Wing rub with Frank's Redhot, butter, garlic powder, onion powder and a ground pepper for heat. Cayenne, ground red or my favorite ghost chilies.
My neighbor had great wings one night, I asked what he used. Straight Frank's, but he marinades overnight. I am planning on using my wing sauce for that marinade
Pleaseeeee put some type of seasoning on your wings!!!! I use seasoned salt, black pepper and a little paprika. Season the night before cooking and place in the fridge. Without any seasoning all you have is the wing sauce for flavor on your wings. And once you get past the sauce you're just eating plain bland chicken wings. For my sauce it's the simple butter, Franks, Worshy, garlic powder and cajun seasoning.
I found a good recipe on the hog blog called APL wings search it sure I didn't post the thread right but did give credit also I think mister Bob is a member of the bbq brethren
1 part black pepper
1 part garlic salt
1 part oregano
1/4 cayenne
I got this rub from Steve Raichlen's "Barbeque Bible" - Eat it and Beat it Wings. The recipe in the book is equal parts of each ingredient, but my family find the cayenne a bit much. I also rub with a bit of olive oil.
Sauce - I like 'em nekkid, but I defer once again to my household and sauce them with BBQ sauce of choice-1/2 cup, with 1 Tblspn margarine, heat in microwave(med-low) 'til melted. Pour sauce on wings, toss, serve.
I like Franks, butter, brown sugar and a spoon full of apricot preserve for added flaver. Bast it on when finished cooking. Sugar and preserve will burn easy.