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The food is on FIRE!
http://i175.photobucket.com/albums/w...psb7db5e10.jpg
http://i175.photobucket.com/albums/w...ps3bec2eb9.jpg http://i175.photobucket.com/albums/w...psc2d81056.jpg http://i175.photobucket.com/albums/w...ps8d4b915f.jpg http://i175.photobucket.com/albums/w...psba0454de.jpg http://i175.photobucket.com/albums/w...ps2855df6d.jpg http://i175.photobucket.com/albums/w...psaebc1bda.jpg I do my own stunts. http://i175.photobucket.com/albums/w...psa510b758.jpg A little EVOO and shaved garlic on the shrooms. http://i175.photobucket.com/albums/w...psfe95b0be.jpg http://i175.photobucket.com/albums/w...ps24ebd132.jpg And thats all I have to say about that.......................for now. |
wheres the LIKE button?
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Am I completely drunk. That food looks like its directly on the coal. :wacko:
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Quote:
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ug good steak and a round thing a a good good
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Caveman steaks are one of my favorites.
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Well done Ogg!:becky:
Looks awesome! Cheerrs! Bill |
Caveman steaks. Just make sure you use lump charcoal and no lighter fluid.
Those look like some great caveman ribeyes. |
Wow...those steaks look good!
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looking good , gonna have to try that technique one day.
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Wow, that turned out much better than I was expecting. Great job!
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My first Weber kettle (1977) had a cookbook with it
one of the recipes was to take a beef roast and cover it with mustard and stick it right in the burning coals, and then cover it with more burning coals I did that a few times and it came out great. same idea as this |
Isn't science fun? What was YOUR reaction? :wink: |
Very interesting
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Nice steaks!
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