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-   -   Tri-tip on the Egg (https://www.bbq-brethren.com/forum/showthread.php?t=91633)

Twisted Martini 09-03-2010 07:19 AM
Tri-tip on the Egg
 
Did one the other day, and it rawked. Thanks to the brethren for the tips and tricks, it really helped! Simple rub-garlic powder, salt, pepper. Seared for a minute on each side at 600, then finished at about 350, pulled when internal was 135, rested for 15 minutes. The flavor was amazing.


http://i743.photobucket.com/albums/x...00830-1954.jpg

bocephus 09-03-2010 10:37 AM
that looks beautiful

Big George's BBQ 09-03-2010 10:45 AM
Looks very good

deepsouth 09-03-2010 11:08 AM
awesomeness.

Shiz-Nit 09-03-2010 11:12 AM
That sure looks nice

Midnight Smoke 09-03-2010 11:23 AM
Nice Job!

Saiko 09-03-2010 12:41 PM
Looks great! :clap2: Tri-tip is turning into one of my favorite cuts of meat.

citrus 09-03-2010 01:38 PM
That looks good!

5-0 BBQ 09-03-2010 02:05 PM
Tri-Tip Rocks! I have been falling in love with skirt steak lately.

Ksmoker1 09-05-2010 06:47 AM
I'm doing one tomorrow! Looks good


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