Rasta Ribs, Haitian Slaw and Caribbean Sweet Potatoes

[K-JUN]

I made this yesterday for the Caribbean Throwdown. I had a lot of fun and my wife and son loved it.

[ame="http://www.youtube.com/watch?v=FfzbZrwDpzY"]Slide Show.[/ame]

The Haitian slaw has a vinegar based dressing with lots of heat from the habanero peppers.

The ribs were marinated in dark rum for 4 hours then I rubbed them with a mixture of jerk seasonings.

I grilled the sweet potatoes and basted with a rum, brown sugar and molasses sauce.

Some Andy Gator to cool things off.

Ready to put it all together.

And the money shot.

Thanks for looking.

 

[tpope]

That looks fantastic.

 

[Mark Warren]

Total Drool here - Nice!

 

[CharredApron]

Sure smells good from here!

 

[criffaaa1]

looks great, and borderline healthy.

 

[Titch]

Great looking plate you presented,:thumb: