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-   -   Frist Try at Moink Balls 2 weeks ago W/Pron (https://www.bbq-brethren.com/forum/showthread.php?t=66363)

Bushwacker 08-04-2009 02:51 PM
Frist Try at Moink Balls 2 weeks ago W/Pron
 
4 Attachment(s)
This was my first try at makeing "Moink Balls" Although I made them on a Gasser, Hope you guys aren't mad at me, But smoker converstion bit the dust, am In the Process of buying a "Brinkman offset smoker" soon, I have to say, they did taste great along with the other food I cooked :razz: . I did a Polish kilebasa some white Brats, above I took some Zuccini and crooked neck squash, gave them a bath EVOO. and Garlic Salt, and some Italian Bread dipping seasoning , They all came out great, the kids cleaned the plates, there was only a few moink balls leftover, but by morning they were gone also, guess there was a Midnight raid on the fridge:lol: . all in all it went well, I only used 1 of the 3 burners and it maintained a 230 temp range.

Northwoods Smoke 08-04-2009 03:00 PM
Good looking grub. Good luck with the new smoker!

Rich Parker 08-04-2009 03:03 PM
Nice looking food!!

ljh34465 08-04-2009 03:59 PM
that looks like a great meal waiting to happen:-D

landarc 08-04-2009 04:09 PM
Nice pron. It all looks good.

jerryz 08-04-2009 04:34 PM
Yea that looks terrible on the gasser......... Send some of that grub my way. Nice pron

planoguy 08-04-2009 04:39 PM
Looks like you know how to do it on a gasser...

thunter 08-04-2009 06:28 PM
My First Burnt Ends (w/pics)
 
Sorry, I thought I was creating a new post. I can't delete this so can a moderator do it please?


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