ABT's with chorizo
Has anyone done ABT's with chorizo? Wondering how they turned out. We are going to a "Taco Bar Party" and was thinking about a variety with chorizo.
Any pointers would be great. What do you think of this for the stuffing Cream Cheese Chorizo 4 Cheese Mexican blend cheese dried chipotle Other suggestions? |
Some have said the chorizo is too greasy for ABT's and was wondering if I should do a different meat.
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I've used fresh chorizo inside a fatty before and it didn't seem any greasier, but you could precook the chorizo first to get rid of some of the grease.
That mixture sounds good to me! |
Good point on the pre cook. I will post pics when i am finished with them.
Boat or Topped and cored? |
My homemade chorizo is not as greasy as JD sausage on purpose and is still very juicy and tasty.
I have thought about using it as an ABT stuffing but haven't gotten around to it yet. |
Is chipotle the right spice with this sausage? Will it be too overpowering?
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I've made ABT's with chorizo just like what you mentioned minus the chipotle. I precooked it and got as much grease out with a paper towel as possible. They were great, go for it!
Sent from my Nexus using Tapatalk 2 |
So I changed my plan. However, here is a peek.
ABT's. Cream cheese, barbacoa pork, sweet chili sauce, 4 cheese Mexican blend for stuffing. http://img.tapatalk.com/d/13/02/17/ydejapes.jpg |
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