Chili Cheese Fatty

[Dillo_Duster]

First I made the sausage base. 1lb of JD sage and 1/2lb of JD regular

Second I added a layer of chili

Third I added a layer of chopped red onions

Next a layer of Cheddar cheese

Then I attempted to roll and added some plowboys yardbird (also pictured is a bacon explosion for tomorrow)

Then into the smoker with some hickory for about 2hrs@ 250

Then taken off the smoker

I added too much filling :doh:

It tasted awesome!

 

[colonel00]

Oh hellz yeah. That looks like a wonderful mess :thumb:

 

[NorCal Q Man]

It looks pretty darn good. I'd hit that.

 

[jsperk]

Wow. That looks awesome.

 

[martyleach]

I'm glad it tasted awesome. Too much filling makes for an oozy fattie with appearance that we can't discuss...

 

[Dillo_Duster]

I am hooked on JD sage now :grin:

 

[bigabyte]

Hand me some!:hungry:

 

[cowgirl]

Looks tasty from here too!!

 

[JMSetzler]

That does look tasty from here... It doesn't have to be 'pretty' to be 'pretty awesome'

 

[Phesant]

Looks good to me..... :-D

 

[Al Czervik]

Looks mighty tasty... I bet the the fatty wasn't the only explosion... :heh:

 

[Johnny_Crunch]

Nicely done! :thumb:

 

[rondini]

:clap2::clap2::thumb:

 

[cholloway]

Good job.
The one I made was messy too... but it sure was tasty!

 

[Timmy]

Looks good to me! Did you make the chili?

 

[Westexbbq]

Works for me,
nice going!

 

[DaChief]

Why not! I'd hit that!