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-   -   The 2019 Texas BBQ Brethren Spring Bash Planning (https://www.bbq-brethren.com/forum/showthread.php?t=266281)

Tannhauser42 03-15-2019 07:45 PM

Quote:

Originally Posted by chambersuac (Post 4151051)
Just so y'all know, I'd rather spend my Saturday with y'all than with some of the best people on Earth.

:)

You got some pretty low standards, there. :razz:

sliding_billy 03-16-2019 02:53 AM

Quote:

Originally Posted by Hotch (Post 4150982)
Single malt, ummm, yep that will work in a pinch. :mrgreen:

I'll bring the 43% (almost full) and what's left of the open 51% (less in there than I thought). Just in case nobody has never tried a German single malt...

cueball21 03-16-2019 10:48 AM

Quote:

Originally Posted by Hotch (Post 4150978)
By chance do you work for the Federal Government? :mrgreen:

Hutch to Hotch: Not only "NO!" but "H*LL NO!" :icon_smile_tongue:
Just wanted to enjoy the meet if only vicariously.

Jaybeaux 03-17-2019 11:54 AM

Thanks to Hotch, Paul, Wes, Charles and Company for welcoming us to share good food, discuss BBQ techniques! I had the opportunity to lay my hands on Hotch's Shirley Fab, and gained great feedback around my pending build. We are excited to be on the build-list, and glad to have met some more enthusiasts.

frognot 03-17-2019 01:48 PM

Jay, was good meeting you yesterday!

THoey1963 04-01-2019 12:33 PM

FYI, Insuk's Kalbi recipe has been posted in QTalk for any that want it.

https://www.bbq-brethren.com/forum/s...47#post4158347


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