The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Burgers and Fries on the Blackstone (https://www.bbq-brethren.com/forum/showthread.php?t=282213)

lunchman 06-02-2020 03:18 PM

Burgers and Fries on the Blackstone
 
Sometimes I just know I'm getting old. I was checking google yesterday for hints on making French Fries on the Blackstone, found a few YouTube videos, then came across a post here on Brethren - by me. :doh: Yep, I sometimes forget things I've already made, comes with old age. At least I still remember how to login and post.

Anyway, it's still worth a second look. Can't beat Burgers and Fries on the Blackstone.

I sliced up a few potatoes, par-boiled them for about 8 minutes, dried them well and got 'em ready for the griddle. But first, you can't have a good burger without of course, Bacon!

I got the bacon started first, slid some of that nice bacon grease to the other side of the griddle and gave them both a head start -

https://i.imgur.com/JYJBoOt.jpg

https://i.imgur.com/b3ODdcu.jpg

Once the bacon was crisp, on went some mushrooms and four 6 oz. patties -

https://i.imgur.com/3EicePu.jpg

Add Provolone for the Mrs, American for mine and griddle some buns -

https://i.imgur.com/oH7ZcM3.jpg

And lunch or should I say Early Bird Special for us old folks :wink: is ready -

https://i.imgur.com/7Hsfs9e.jpg

https://i.imgur.com/cmal1yv.jpg


Yeah, as good as it looks. No trips to Five Guys needed in this house.

Thanks for checking in on today's special.

Regards,
-lunchman

charrederhead 06-02-2020 03:28 PM

man that looks GREAT!

cowgirl 06-02-2020 03:29 PM

Yum! I'm overdue for a blackstone burger. Your's looks killer! Well done Dom!

SMetroHawkeye 06-02-2020 03:34 PM

Looks delicious Dom... bacon makes everything better.

mbt 06-02-2020 04:04 PM

absolutely great!
I love burgers with mushrooms !
may I suggest to try blue cheese instead of provolone? IMHO the taste is even better !

Stingerhook 06-02-2020 05:14 PM

Damn fine cook Dom

pharp 06-02-2020 05:23 PM

Man your cooks have been on point lately.

Happy Hapgood 06-02-2020 06:50 PM

Bam! Mighty fine Sir!

BGEChicago 06-02-2020 07:09 PM

Dom,

You killed it!!! Never thought of fries on a Blackstone... Gonna try it soon...

Thanks,
Greg

Crispy Bacon 06-02-2020 07:32 PM

Awesome! Would never have thought of fries on the griddle. They look great!

STLBBQer 06-02-2020 07:47 PM

Heck yes! I love Blackstone cooks! Love the fries idea. How did they turn out? That’s a great idea.

lunchman 06-02-2020 08:19 PM

Quote:

Originally Posted by STLBBQer (Post 4327139)
Heck yes! I love Blackstone cooks! Love the fries idea. How did they turn out? Thatís a great idea.

The fries turned out crispy on the outside, still soft on the inside just as they should be. What helps here is the par- boiling to give them a head start. Then of course make sure they're as dry as possible to avoid steaming. I cut them about 3/8ths of an inch or so. Not much different than griddling home fries for breakfast I guess.

I used Yellow potatoes for them, left the skin intact.

Grabnabber 06-02-2020 08:23 PM

Thanks for the french fry tip, Brother! 8-)

ssv3 06-02-2020 11:45 PM

Five guys is overrated. Killer burger and fries Dom!

Dplorable 06-03-2020 03:06 AM

Meat n taters don't get any better than that!


All times are GMT -5. The time now is 12:35 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.